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Cholera Epidemics in the 19th Century

The Great Plague of London, 1665

The Boston Smallpox Epidemic, 1721

“Pestilence” and the Printed Books of the Late 15th Century

Spanish Influenza in North America, 1918–1919

Syphilis, 1494–1923

Tropical Diseases and the Construction of the Panama Canal, 1904–1914

Tuberculosis in Europe and North America, 1800–1922

The Yellow Fever Epidemic in Philadelphia, 1793

General Materials

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Title
Diet for the sick :  a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation   / by Mary F. Henderson.
Name/Creator
Henderson, Mary F. (Mary Foote), 1842-1931, creator
HOLLIS IDDigital ObjectDigital ObjectLocation
Networked Resource

Schlesinger

Countway Medicine

Place of Origin
New York
Publisher
Harper & Bros.
Language
English
Description
ix, 234 p. : ill. ; 20 cm.
Form/Genre
text

Publishers' cloth bindings (Binding)

print
Classification
RM219 .H5

WBD H496d 1885

Film 2314 no. 2
Subject
Cooking ;  Diet in disease ;  Cooking for the sick ;  Diet

Category
Images in Books

Medical Education and Practice

Domestic Medicine

Note
Appendix consists of works by various authors.

Includes index.


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