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Title
Science in the kitchen / by Ella Eaton Kellogg.
Name/Creator
Kellogg, E. E. (Ella Ervilla), creator
HOLLIS IDDigital Object
[Provides access to page images of entire work]  http://nrs.harvard.edu/urn-3:RAD.SCHL:479150 
Location
Schlesinger

Master Microforms

Networked Resource
Place of Origin
Battle Creek, Mich
Publisher
Modern Medicine Pub. Co.
Language
English
Description
508 p., [37] leaves of plates : ill. ; 23 cm.
Form/Genre
text

print
Classification
TX715 .K32 1904z (Rare Bk Coll)
Subject
Cookery, American ;  Diet

Category
Unpaid household work

Food

Note
Includes index.

"A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery. A thousand choice, palatable, and wholesome recipes."